Salmon Poke Bowl with Zesty Almond Butter Sauce
Vegan Banoffee Pie
banoffee = bananas + toffee. It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Maple Almond Carrot Banana Bread
Crispy Cauliflower Bites with Almond-Dijon Dipping Sauce
Almond-Citrus Upside Down Cake
Maple Almond Butter Gingerbread Cookies
Silly Celery Critters
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Butter-For-You Banana Split
Paleo Maple Almond Butter Glazed Doughnuts
Almond Butter Ssamjang
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Vegan Almond Butter Tart with Chocolate Cookie Crust
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Maple Almond Butter Hotteok
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.