JUSTIN’S® Maple Almond Butter Vinaigrette
Spring Grain Bowl with Almond Butter Balsamic Dressing
Nutty Grain and Vegetable Salad
Spaghetti Squash Peanut Noodle Bowl
Silly Celery Critters
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Butter-For-You Banana Split
Almond Butter Ssamjang
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Vegan Almond Butter Tart with Chocolate Cookie Crust
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Maple Almond Butter Hotteok
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
Nutty Dirt n’ Worms
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Grilled Chocolate Hazelnut Fruit Pizza
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
Peanut Miso Veggie Stir-Fry
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.