Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup
Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil
For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.
For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.
2. Preheat the broiler.
3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.
4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup
Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil
For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.
For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.
2. Preheat the broiler.
3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.
4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
