Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips
1. Preheat the oven to 350°F.
2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.
3. Stir in white chocolate chips.
4. Press the dough into a greased, 8-inch-round cake pan.
5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.
6. Bake for 25-30 minutes or until golden brown.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips
1. Preheat the oven to 350°F.
2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.
3. Stir in white chocolate chips.
4. Press the dough into a greased, 8-inch-round cake pan.
5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.
6. Bake for 25-30 minutes or until golden brown.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
