Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer
1. In a small pot, bring the water and almond milk to a boil.
2. Add the oats and reduce heat to low.
3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.
4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.
5. Divide the oatmeal among two bowls.
6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer
1. In a small pot, bring the water and almond milk to a boil.
2. Add the oats and reduce heat to low.
3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.
4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.
5. Divide the oatmeal among two bowls.
6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
