I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips
Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup
1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.
2. Stir in the chocolate chips.
3. Heat a skillet over medium-low heat and grease the pan.
4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.
5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips
Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup
1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.
2. Stir in the chocolate chips.
3. Heat a skillet over medium-low heat and grease the pan.
4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.
5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
