I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips
Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup
1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.
2. Stir in the chocolate chips.
3. Heat a skillet over medium-low heat and grease the pan.
4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.
5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips
Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup
1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.
2. Stir in the chocolate chips.
3. Heat a skillet over medium-low heat and grease the pan.
4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.
5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
