Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
½ cup JUSTIN’S® Maple Almond Butter
½ cup Unsalted Butter
1 cup Light Brown Sugar
1 cup Coconut Sugar
2 Eggs
1 teaspoon Vanilla Extract
1 ½ cups All-Purpose Flour
1 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt
1 cup Dark Chocolate Chunks
¼ cup Toffee Bits
3 tablespoons Caramel Sauce
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Grease a 9 x 13-inch pan.
3. In a large bowl, mix together the flours, baking powder, baking soda, and salt. Set aside.
4. In a separate bowl with an electric mixer, beat the butter and brown sugar until smooth.
5. Add in the JUSTIN’S® Maple Almond Butter, until creamy and combined.
6. Add the eggs, one at a time, to the almond butter mixture, mixing well after each addition.
7. Add the vanilla and stir to combine.
8. Pour the mixture into the flour mixture, and stir until the batter is smooth.
9. Stir in the chocolate chunks and toffee bits.
10. Transfer the batter to the prepared pan.
11. Bake for 25-28 minutes or until golden.
12. Cool completely on a wire rack.
13. Once cooled, drizzle the caramel sauce and sprinkle sea salt over the bars.
14. Cut into squares and serve.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
½ cup JUSTIN’S® Maple Almond Butter
½ cup Unsalted Butter
1 cup Light Brown Sugar
1 cup Coconut Sugar
2 Eggs
1 teaspoon Vanilla Extract
1 ½ cups All-Purpose Flour
1 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt
1 cup Dark Chocolate Chunks
¼ cup Toffee Bits
3 tablespoons Caramel Sauce
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Grease a 9 x 13-inch pan.
3. In a large bowl, mix together the flours, baking powder, baking soda, and salt. Set aside.
4. In a separate bowl with an electric mixer, beat the butter and brown sugar until smooth.
5. Add in the JUSTIN’S® Maple Almond Butter, until creamy and combined.
6. Add the eggs, one at a time, to the almond butter mixture, mixing well after each addition.
7. Add the vanilla and stir to combine.
8. Pour the mixture into the flour mixture, and stir until the batter is smooth.
9. Stir in the chocolate chunks and toffee bits.
10. Transfer the batter to the prepared pan.
11. Bake for 25-28 minutes or until golden.
12. Cool completely on a wire rack.
13. Once cooled, drizzle the caramel sauce and sprinkle sea salt over the bars.
14. Cut into squares and serve.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
