Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
