Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
