Rainbow Chicken Crunch Wraps - Recipe by Capri Lilly - Justins

Rainbow Chicken Crunch Wraps – Recipe by Capri Lilly

SERVING SIZE:

5

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Crunchy Classic Peanut Butter

INGREDIENTS

For the dressing:

1/4 cup JUSTIN’S® Crunchy Classic Peanut Butter
2 tablespoons coconut aminos
1 tablespoon rice wine vinegar
2 teaspoon freshly grated ginger
1 teaspoon honey, optional
2-3 tablespoons warm water, to thin dressing

For the wraps:

2 large tortillas (burrito size)
3⁄4 cup shredded carro
3/4 cup shredded red cabbage
2 cups baby spinach
1 red pepper thinly sliced
1⁄4 cup diced fresh cilantro
1⁄4 cup diced green onion
1 pound grilled or baked chicken breast, sliced or diced into pieces

DIRECTIONS

In a small bowl, combine the ingredients for the peanut sauce.
Spread the carrots, red bell pepper, red cabbage, spinach, cilantro, green onion, peanuts, and sliced chicken evenly over two large spinach tortillas.
Drizzle half of the dressing over each wrap, then roll them up, tucking in the sides as you go to keep the ingredients inside. Serve with extra peanut sauce for dipping.

This Recipe Serves 5