Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
