When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
