Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Almond Butter French Toast

Share on facebook
Share on twitter
Share on pinterest
Share on email

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

40 minutes

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

Great Summer Recipes
Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.