JUSTIN’S® Honey Peanut Butter Chai

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1-2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 4–5 cardamom pods
  • 1 cinnamon stick
  • 3–4 whole cloves
  • ½ tsp fennel seeds
  • 4–6 black peppercorns
  • Fresh ginger, 4–5 thin slices
  • 1 cup water
  • 1 cup milk of choice
  • 2 black tea bags (or 2 tsp loose leaf)
  • 1 heaping tbsp JUSTIN’S® Honey Peanut Butter
  • Honey or preferred sweetener
  • Steamed milk + cinnamon to finish

DIRECTIONS

  1. Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
  2.  In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
  3. Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!

This Recipe Serves 1-2 servings

INGREDIENTS
  • 4–5 cardamom pods
  • 1 cinnamon stick
  • 3–4 whole cloves
  • ½ tsp fennel seeds
  • 4–6 black peppercorns
  • Fresh ginger, 4–5 thin slices
  • 1 cup water
  • 1 cup milk of choice
  • 2 black tea bags (or 2 tsp loose leaf)
  • 1 heaping tbsp JUSTIN’S® Honey Peanut Butter
  • Honey or preferred sweetener
  • Steamed milk + cinnamon to finish
DIRECTIONS
  1. Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
  2.  In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
  3. Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!

This Recipe Serves 1-2 servings

Great Summer Recipes
Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

Sweet Potato Almond Hummus on a white bowl with cucumber slices, beets, crackers on a floral patterned tile background

Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.

Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.