Spooky Snack Mix

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces

DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

INGREDIENTS
  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces
DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

Great Summer Recipes
Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!