Justins easy spicy peanut noodles

Easy Spicy Peanut Noodles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tablespoons JUSTIN’S® Honey Peanut Butter
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons warm water
  • 1 serving cooked noodles (flat rice noodles or any other long noodle)
  • Garnish: sliced scallion, roasted peanuts, chili crisp

DIRECTIONS

  1. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, garlic, chili oil, sesame oil, and warm water until smooth.
  2. Add in warm, cooked noodles and stir until fully coated.
  3. Garnish with sliced scallions, roasted peanuts and a drizzle of chili crisp, and enjoy!

This Recipe Serves 1

INGREDIENTS
  • 2 tablespoons JUSTIN’S® Honey Peanut Butter
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons warm water
  • 1 serving cooked noodles (flat rice noodles or any other long noodle)
  • Garnish: sliced scallion, roasted peanuts, chili crisp
DIRECTIONS
  1. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, garlic, chili oil, sesame oil, and warm water until smooth.
  2. Add in warm, cooked noodles and stir until fully coated.
  3. Garnish with sliced scallions, roasted peanuts and a drizzle of chili crisp, and enjoy!

This Recipe Serves 1

Great Summer Recipes
justins almond butter ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.