Justins overnight oats with peanut butter shell topping

Overnight Oats with Peanut Butter Shell Topping

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Overnight Oats:

1/3 cup rolled oats

1 tablespoon chia seeds

2 tablespoons yogurt

2/3 cup milk of choice

Pinch of salt

Optional: jam, berries, banana slices

 

Peanut Butter Shell Topping:

2 tablespoons JUSTIN’S® Classic Peanut Butter

2 teaspoons coconut oil

DIRECTIONS

To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.

 

To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!

This Recipe Serves 1

INGREDIENTS

Overnight Oats:

1/3 cup rolled oats

1 tablespoon chia seeds

2 tablespoons yogurt

2/3 cup milk of choice

Pinch of salt

Optional: jam, berries, banana slices

 

Peanut Butter Shell Topping:

2 tablespoons JUSTIN’S® Classic Peanut Butter

2 teaspoons coconut oil

DIRECTIONS

To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.

 

To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!

This Recipe Serves 1

Great Summer Recipes
Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!

 

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Chocolate Hazelnut Espresso Biscotti on a white plate with silver lining beside a cup of coffee in a white background

Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!