Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.