Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
