2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
