spicy korean inspired pork with maple almond butter

Spicy Korean-Inspired Pork (Dwaejigogi-Bokkeum)

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

2 pounds thinly sliced pork shoulder

1/2 medium yellow onion, sliced

 

Marinade:

6 tablespoons gochujang

3 tablespoons JUSTIN’S® Honey or Maple Almond Butter

1 1/2  tablespoons gochugaru

3 tablespoons soy sauce

3 tablespoons mirin

3 tablespoons honey

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon grated ginger

3 scallions, sliced

DIRECTIONS

  1. Mix all marinade ingredients together in a large bowl. Add the sliced pork and toss to coat. Stir in the onion and scallions. Let marinate for about 30 minutes.
  2. Working in two batches, grill or pan fry the pork in a large, oiled skillet over medium-high heat until cooked through and slightly caramelized.
  3. Transfer to a serving dish and garnish with additional scallions, as desired.
  4. Serve warm with rice, kimchi, pickled veggies, and lettuce wraps.
INGREDIENTS

2 pounds thinly sliced pork shoulder

1/2 medium yellow onion, sliced

 

Marinade:

6 tablespoons gochujang

3 tablespoons JUSTIN’S® Honey or Maple Almond Butter

1 1/2  tablespoons gochugaru

3 tablespoons soy sauce

3 tablespoons mirin

3 tablespoons honey

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon grated ginger

3 scallions, sliced

DIRECTIONS
  1. Mix all marinade ingredients together in a large bowl. Add the sliced pork and toss to coat. Stir in the onion and scallions. Let marinate for about 30 minutes.
  2. Working in two batches, grill or pan fry the pork in a large, oiled skillet over medium-high heat until cooked through and slightly caramelized.
  3. Transfer to a serving dish and garnish with additional scallions, as desired.
  4. Serve warm with rice, kimchi, pickled veggies, and lettuce wraps.
Great Summer Recipes
Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

Chocolate Peanut Butter Cup Cookie S'mores laid out on gold cooking rack, atop white countertop

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.