4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
