super-dark-pb-mousse-1900x950

Super Dark Chocolate Peanut Butter Mousse

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4-6

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS

  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS
  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

Great Summer Recipes
Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!