super-dark-pb-mousse-1900x950

Super Dark Chocolate Peanut Butter Mousse

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4-6

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS

  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS
  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

Great Summer Recipes
Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!