3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
