Ingredients
12 Justin’s Dark Chocolate Peanut Butter Cups (6, 2-Cup Packages)
1 Tablespoon Justin’s Classic Peanut Butter
2 Justin’s White Chocolate Peanut Butter Cups (1, 2-Cup Package), cut into quarters
3 Justin’s Mini Dark Chocolate Peanut Butter Cups, cut in half
2 Teaspoons All-Natural, Orange-Colored Sprinkles
Candy eyeballs (optional)
Cooking Instructions
Cover a large cookie sheet with wax paper and set aside.
In a large bowl, heat Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
Pour melted Peanut Butter Cups onto prepared cookie sheet. Drizzle Peanut Butter on top of the chocolate and swirl with a knife. Top with sprinkles and candy eyeballs.
Place the chocolate bark in the refrigerator for 1 hour, or until hardened. Cut or break into pieces and enjoy! [Best if stored in the fridge until ready to eat.]