Peanut Butter Infused Whisky

4 ounces whisky

1 tablespoon Justin's Peanut Butter

Honey Peanut Butter Old Fashioned

.5 teaspoon honey

2 oz peanut butter infused whisky

1-2 dashes bitters

1 cherry

Optional garnish: PB&J

Cooking Instructions

To make the peanut butter whisky, combine peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine mesh sieve.

For the Old Fashioned, combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved. Add large ice cube and top with a cherry. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.