Peanut Butter Infused Whisky
4 ounces whisky
1 tablespoon Justin's Peanut Butter
Honey Peanut Butter Old Fashioned
.5 teaspoon honey
2 oz peanut butter infused whisky
1-2 dashes bitters
Optional garnish: PB&J
To make the peanut butter whisky, combine peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine mesh sieve.
For the Old Fashioned, combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved. Add large ice cube and top with a cherry. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.