Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky
Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry
Optional Garnish:
PB&J
For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.
For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.
2. Add a large ice cube and top with a cherry.
3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky
Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry
Optional Garnish:
PB&J
For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.
For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.
2. Add a large ice cube and top with a cherry.
3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
