Whipped Pumpkin Ricotta with Maple Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)

DIRECTIONS

  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
INGREDIENTS
  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)
DIRECTIONS
  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
Great Summer Recipes
Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels in a close up shot laid on white parchment paper

Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!