Whipped Pumpkin Ricotta with Maple Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)

DIRECTIONS

  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
INGREDIENTS
  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)
DIRECTIONS
  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
Great Summer Recipes
Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.