Vibrant Green Smoothie Bowl

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the smoothie:

  • 1 cup fresh spinach
  • 1 frozen banana
  • ½ cup frozen pineapple
  • ½ cup frozen mango (or substitute with orange segments)
  • 3 tablespoons Justin’s Vanilla Almond Butter
  • ½ – ¾ cup milk of choice (adjust for thickness)

Topping suggestions:

  • 1 kiwi, sliced
  • ½ banana, sliced
  • Fresh berries (blueberries, raspberries, or strawberries)
  • Granola
  • Justin’s Vanilla Almond Butter, for drizzling

DIRECTIONS

  1.  In a blender, combine spinach, frozen banana, pineapple, mango, Justin’s Vanilla Almond Butter,
    and ½ cup milk. Blend until smooth and creamy, adding more milk as needed to reach a thick,
    spoonable consistency.
  2. Pour into a bowl and smooth out the top. Decorate with sliced kiwi, banana, fresh berries, a
    sprinkle of granola and a drizzle of Justin’s Vanilla Almond Butter for the perfect finishing touch.
INGREDIENTS

For the smoothie:

  • 1 cup fresh spinach
  • 1 frozen banana
  • ½ cup frozen pineapple
  • ½ cup frozen mango (or substitute with orange segments)
  • 3 tablespoons Justin’s Vanilla Almond Butter
  • ½ – ¾ cup milk of choice (adjust for thickness)

Topping suggestions:

  • 1 kiwi, sliced
  • ½ banana, sliced
  • Fresh berries (blueberries, raspberries, or strawberries)
  • Granola
  • Justin’s Vanilla Almond Butter, for drizzling
DIRECTIONS
  1.  In a blender, combine spinach, frozen banana, pineapple, mango, Justin’s Vanilla Almond Butter,
    and ½ cup milk. Blend until smooth and creamy, adding more milk as needed to reach a thick,
    spoonable consistency.
  2. Pour into a bowl and smooth out the top. Decorate with sliced kiwi, banana, fresh berries, a
    sprinkle of granola and a drizzle of Justin’s Vanilla Almond Butter for the perfect finishing touch.
Great Summer Recipes
Spiralized Carrot Cake Waffle with carrots and a gold fork in the white tile background with a cloth with carrot illustration

This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!