No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
