Super Dark Pumpkin Ice Cream

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I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

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PREP TIME:

4 hours

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)

DIRECTIONS

1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.

2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.

INGREDIENTS

2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)

DIRECTIONS

1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.

2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.

Great Summer Recipes
Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.