I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
