I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
