I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)
1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.
2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
