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Super Dark Chocolate Espresso Hot Chocolate

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SERVING SIZE:

1

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

5 minutes

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS

  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS
  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

Great Summer Recipes
Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.