super-dark-hot-chocoolate-1900x950

Super Dark Chocolate Espresso Hot Chocolate

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS

  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS
  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

Great Summer Recipes
Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!

 

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.

 

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!