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Super Dark Chocolate Espresso Hot Chocolate

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

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PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

5 minutes

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS

  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

INGREDIENTS

1 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cup
1 cup chocolate almond milk
½ cup brewed espresso
Optional: vegan mini marshmallows

DIRECTIONS
  1. In a small saucepan over medium-low heat, warm the milk for about 5 minutes, or until just before it begins to simmer.
  2. Place almond butter cup in a mug. Pour warm milk and espresso over the chocolate and stir until the cup has fully dissolved.
  3. Top with marshmallows and enjoy!

This Recipe Serves 1

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Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!

 

Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!