Sticky Peanut Butter Cauliflower Wings

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Cauliflower Wings

  • 1 head cauliflower, cut into florets
  • 2/3 cup flour (can sub gluten-free)
  • 1/4 cup cornstarch
  • 1 cup milk (plant-based or regular)
  • 1 tsp each: garlic powder, onion powder, paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1½ cups panko breadcrumbs

Sticky Peanut Sauce

  • ⅓ cup Justin’s Original Peanut Butter
  • ¼ cup soy sauce (or tamari)
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sriracha (adjust for heat)
  • 1 tsp each: grated ginger, grated garlic
  • ¼ cup water (as needed)

Yogurt Cilantro Dipping Sauce (optional): ½ cup plain Greek yogurt (or dairy-free), 2 tbsp
lime juice, ¼ cup chopped cilantro, 1 small garlic clove, grated, ½ tsp salt

DIRECTIONS

  1. Chop cauliflower into florets. In a bowl, whisk flour, cornstarch, milk, and seasonings. Dip
    florets in batter, coat in panko, and bake at 425°F for 20-25 minutes, flipping halfway.
  2. Mix all sauce ingredients until smooth.
  3. Toss baked cauliflower in sauce, coating evenly.
  4. Serve hot, garnished with sesame seeds, green onions, and cilantro. Dip, and enjoy!
INGREDIENTS

Cauliflower Wings

  • 1 head cauliflower, cut into florets
  • 2/3 cup flour (can sub gluten-free)
  • 1/4 cup cornstarch
  • 1 cup milk (plant-based or regular)
  • 1 tsp each: garlic powder, onion powder, paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1½ cups panko breadcrumbs

Sticky Peanut Sauce

  • ⅓ cup Justin’s Original Peanut Butter
  • ¼ cup soy sauce (or tamari)
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sriracha (adjust for heat)
  • 1 tsp each: grated ginger, grated garlic
  • ¼ cup water (as needed)

Yogurt Cilantro Dipping Sauce (optional): ½ cup plain Greek yogurt (or dairy-free), 2 tbsp
lime juice, ¼ cup chopped cilantro, 1 small garlic clove, grated, ½ tsp salt

DIRECTIONS
  1. Chop cauliflower into florets. In a bowl, whisk flour, cornstarch, milk, and seasonings. Dip
    florets in batter, coat in panko, and bake at 425°F for 20-25 minutes, flipping halfway.
  2. Mix all sauce ingredients until smooth.
  3. Toss baked cauliflower in sauce, coating evenly.
  4. Serve hot, garnished with sesame seeds, green onions, and cilantro. Dip, and enjoy!
Great Summer Recipes
Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.