Cauliflower Wings

• 1 head cauliflower, cut into florets
• 2/3 cup flour (can sub gluten-free)
• 1/4 cup cornstarch
• 1 cup milk (plant-based or regular)
• 1 tsp each: garlic powder, onion powder, paprika
• ½ tsp salt
• ½ tsp black pepper
• 1½ cups panko breadcrumbs

Sticky Peanut Sauce

• ⅓ cup Justin’s Original Peanut Butter
• ¼ cup soy sauce (or tamari)
• 2 tbsp honey (or maple syrup)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp sriracha (adjust for heat)
• 1 tsp each: grated ginger, grated garlic
• ¼ cup water (as needed)

Yogurt Cilantro Dipping Sauce (optional): ½ cup plain Greek yogurt (or dairy-free), 2 tbsp
lime juice, ¼ cup chopped cilantro, 1 small garlic clove, grated, ½ tsp salt