Sticky Peanut Butter Cauliflower Wings

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Classic Peanut Butter

INGREDIENTS

Cauliflower Wings

1 head cauliflower, cut into florets
2/3 cup flour (can sub gluten-free)
1/4 cup cornstarch
1 cup milk (plant-based or regular)
1 tsp each: garlic powder, onion powder, paprika
½ tsp salt
½ tsp black pepper
1½ cups panko breadcrumbs

Sticky Peanut Sauce

⅓ cup Justin’s Original Peanut Butter
¼ cup soy sauce (or tamari)
2 tbsp honey (or maple syrup)
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp sriracha (adjust for heat)
1 tsp each: grated ginger, grated garlic
¼ cup water (as needed)

Yogurt Cilantro Dipping Sauce (optional): ½ cup plain Greek yogurt (or dairy-free), 2 tbsp
lime juice, ¼ cup chopped cilantro, 1 small garlic clove, grated, ½ tsp salt

DIRECTIONS

Chop cauliflower into florets. In a bowl, whisk flour, cornstarch, milk, and seasonings. Dip
florets in batter, coat in panko, and bake at 425°F for 20-25 minutes, flipping halfway.
Mix all sauce ingredients until smooth.
Toss baked cauliflower in sauce, coating evenly.
Serve hot, garnished with sesame seeds, green onions, and cilantro. Dip, and enjoy!