Spicy Almond Butter Drizzle Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste

DIRECTIONS

  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
INGREDIENTS
  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste
DIRECTIONS
  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
Great Summer Recipes
Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.

 

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!