Spicy Almond Butter Drizzle Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste

DIRECTIONS

  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
INGREDIENTS
  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste
DIRECTIONS
  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
Great Summer Recipes
Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.

 

Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.