Rainbow Chicken Crunch Wraps – Recipe by Capri Lilly

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

5

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the dressing:

  • 1/4 cup JUSTIN’S® Crunchy Classic Peanut Butter
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon freshly grated ginger
  • 1 teaspoon honey, optional
  • 2-3 tablespoons warm water, to thin dressing

For the wraps:

  • 2 large tortillas (burrito size)
  • 3⁄4 cup shredded carro
  • 3/4 cup shredded red cabbage
  • 2 cups baby spinach
  • 1 red pepper thinly sliced
  • 1⁄4 cup diced fresh cilantro
  • 1⁄4 cup diced green onion
  • 1 pound grilled or baked chicken breast, sliced or diced into pieces

DIRECTIONS

  1. In a small bowl, combine the ingredients for the peanut sauce.
  2. Spread the carrots, red bell pepper, red cabbage, spinach, cilantro, green onion, peanuts, and sliced chicken evenly over two large spinach tortillas.
  3. Drizzle half of the dressing over each wrap, then roll them up, tucking in the sides as you go to keep the ingredients inside. Serve with extra peanut sauce for dipping.

This Recipe Serves 5

INGREDIENTS

For the dressing:

  • 1/4 cup JUSTIN’S® Crunchy Classic Peanut Butter
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon freshly grated ginger
  • 1 teaspoon honey, optional
  • 2-3 tablespoons warm water, to thin dressing

For the wraps:

  • 2 large tortillas (burrito size)
  • 3⁄4 cup shredded carro
  • 3/4 cup shredded red cabbage
  • 2 cups baby spinach
  • 1 red pepper thinly sliced
  • 1⁄4 cup diced fresh cilantro
  • 1⁄4 cup diced green onion
  • 1 pound grilled or baked chicken breast, sliced or diced into pieces
DIRECTIONS
  1. In a small bowl, combine the ingredients for the peanut sauce.
  2. Spread the carrots, red bell pepper, red cabbage, spinach, cilantro, green onion, peanuts, and sliced chicken evenly over two large spinach tortillas.
  3. Drizzle half of the dressing over each wrap, then roll them up, tucking in the sides as you go to keep the ingredients inside. Serve with extra peanut sauce for dipping.

This Recipe Serves 5

Great Summer Recipes
Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.

Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.