Peanut Butter Stuffed French Toast

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter

DIRECTIONS

  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

INGREDIENTS
  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter
DIRECTIONS
  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

Great Summer Recipes
Peanut Butter Cake with Chocolate Buttercream with a sunflower on top of the main cake with a slice cut on a white plate

My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.

 

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.