Peanut Butter Stuffed French Toast

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SERVING SIZE:

2

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter

DIRECTIONS

  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

INGREDIENTS
  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter
DIRECTIONS
  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

Great Summer Recipes
No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!