What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
