I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
