Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

Orange Creamsicle Smoothie

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I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!

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SERVING SIZE:

1

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PREP TIME:

20 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

20 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla

DIRECTIONS

1. Combine all the ingredients in a high-speed blender, and blend until smooth.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla

DIRECTIONS

1. Combine all the ingredients in a high-speed blender, and blend until smooth.

This Recipe Serves 1

Great Summer Recipes
Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.