Apple Filling: In a skillet, cook diced apples with cinnamon, nutmeg, allspice, sugar, almond butter, and butter over low heat for 5-7 minutes. Set aside.
Streusel: Mix flour, brown sugar, oats, and salt in a bowl. Add butter and almond butter, combining until crumbly.
Assemble: Roll out store-bought pie dough and cut into 4-5 inch circles. Press into a greased muffin tin.
Fill: Spoon apple mixture into each crust and top with streusel.
Bake: Bake for 25-30 minutes, until golden.
Caramel Sauce: In a saucepan, melt sugar over medium heat, stirring until amber. Add butter, then whisk in cream (it will bubble). Remove from heat and stir in almond butter.
Let pies cool slightly, then drizzle with caramel and enjoy!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Apple Filling: In a skillet, cook diced apples with cinnamon, nutmeg, allspice, sugar, almond butter, and butter over low heat for 5-7 minutes. Set aside.
Streusel: Mix flour, brown sugar, oats, and salt in a bowl. Add butter and almond butter, combining until crumbly.
Assemble: Roll out store-bought pie dough and cut into 4-5 inch circles. Press into a greased muffin tin.
Fill: Spoon apple mixture into each crust and top with streusel.
Bake: Bake for 25-30 minutes, until golden.
Caramel Sauce: In a saucepan, melt sugar over medium heat, stirring until amber. Add butter, then whisk in cream (it will bubble). Remove from heat and stir in almond butter.
Let pies cool slightly, then drizzle with caramel and enjoy!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
