Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
