Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
