Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

Maple Blueberry Smoothie Bowl

Share on facebook
Share on twitter
Share on pinterest
Share on email

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed

Toppings: 
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds

DIRECTIONS

1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.

2. Pour into a bowl and top with desired toppings.

This Recipe Serves 1

INGREDIENTS

1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed

Toppings: 
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds

DIRECTIONS

1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.

2. Pour into a bowl and top with desired toppings.

This Recipe Serves 1

Great Summer Recipes
ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Chocolate Hazelnut Espresso Biscotti on a white plate with silver lining beside a cup of coffee in a white background

Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!

 

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…