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JUSTIN’S® Milk Chocolate Peanut Butter Cup Monster Brownies

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Classic Peanut Butter, Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Candy Pieces

INGREDIENTS

  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped

DIRECTIONS

  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.

Our Favorite Recipes

Peanut Butterbeer

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Vegan Tacos with Seared Tofu, Veggies + Spicy Coconut Almond Sauce

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Peanut Butter Cookies By Ali Jenkins

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Chocolate Peanut Butter Cup Cookie S’mores

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS
  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped
DIRECTIONS
  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
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Vegan Banoffee Pie

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

SEE ALL RECIPES
Salmon Poke Bowl with Zesty Almond Butter Sauce

Salmon Poke Bowl with Zesty Almond Butter Sauce

SEE ALL RECIPES
Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Coconut Almond Chia Pudding

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

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NUTTY TIRAMISU

Nutty Tiramisu

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Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Peanut Butter Cup Ice Cream Cake

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

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Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Almond Butter Baklava Bites

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

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Peanut Butter Banana S'mores Bars stacked on top of each other with chocolate chips on a white top with a blue background

Peanut Butter Banana S’mores Bars

You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.

 

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Frozen Super Dark Chocolate Peanut Butter Mudslide

Frozen Super Dark Chocolate Peanut Butter Mudslide

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MAPLE ALMOND ACORN SQUASH TOAST

Maple Almond Acorn Squash Toast

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