JUSTIN’S® Milk Chocolate Peanut Butter Cup Monster Brownies

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Justin's signature in maroon red

INGREDIENTS

  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped

DIRECTIONS

  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
INGREDIENTS
  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped
DIRECTIONS
  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
Great Summer Recipes
Orange Creamsicle Smoothie Bowl with a sliced orange & banana, with scattered banana slices, orange jelly, and coconut flakes

Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.

 

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.