2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped
DIRECTIONS
Preheat Oven:
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Prepare Brownie Batter:
In a medium bowl, combine the brownie mix, eggs, water, and oil.
Stir until the batter is smooth and well combined.
Prepare Peanut Butter Mixture:
In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
sugar, and vanilla extract until smooth
Assemble in Pan:
Pour the brownie batter into the prepared baking pan and spread it evenly.
Drop spoonfuls of the peanut butter mixture over the brownie batter.
Create Swirls:
Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
creating a marbled effect.
Bake:
Place the pan in the preheated oven.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Assemble Topping:
Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
Cool and Serve:
Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
Notes:
Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped
DIRECTIONS
Preheat Oven:
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Prepare Brownie Batter:
In a medium bowl, combine the brownie mix, eggs, water, and oil.
Stir until the batter is smooth and well combined.
Prepare Peanut Butter Mixture:
In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
sugar, and vanilla extract until smooth
Assemble in Pan:
Pour the brownie batter into the prepared baking pan and spread it evenly.
Drop spoonfuls of the peanut butter mixture over the brownie batter.
Create Swirls:
Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
creating a marbled effect.
Bake:
Place the pan in the preheated oven.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Assemble Topping:
Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
Cool and Serve:
Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
Notes:
Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
