Honeybee Peanut Butter Truffles - Justins

Honeybee Peanut Butter Truffles

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Honey Almond Butter

INGREDIENTS

For the truffles:

1 cup old-fashioned oats
2 tbsp ground flax seeds
½ cup Justin’s Honey Peanut Butter
¼ cup honey
½ tsp vanilla extract
4-5 pitted dates, softened
½ tsp cinnamon
¼ tsp salt

For the decoration:

½ cup white chocolate, melted
2 tbsp peanut butter
¼ cup dark chocolate, melted

DIRECTIONS

Make the truffle base: In a food processor, blend oats and flax seeds until finely
ground. Add peanut butter, honey, vanilla extract, dates, cinnamon, and salt. Process
until a thick dough forms. Scoop small portions and roll into bite-sized balls. Place on a
parchment-lined tray and freeze for 20 minutes.
Coat and decorate the truffles: Melt white chocolate and peanut butter together until
smooth. Dip each chilled truffle in the coating, using a fork to fully coat. Let harden at
room temperature or refrigerate for faster setting. Transfer melted dark chocolate to a
piping bag (or use a ziplock bag with a tiny snip in the corner). Pipe stripes across each
truffle and a large dot for the face. Let the chocolate set completely before serving.