High Protein Almond Butter Overnight Oat Parfait

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter

DIRECTIONS

  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter
DIRECTIONS
  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

Great Summer Recipes
Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!

Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.