Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
