Game Day Puppy Chow

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces

DIRECTIONS

  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
INGREDIENTS
  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces
DIRECTIONS
  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
Great Summer Recipes
Chocolate Peanut Butter Cup Cookie S'mores laid out on gold cooking rack, atop white countertop

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!

Maple Almond Barbecue Chicken beside some corn on the cob on a cooling rack in a tray with parchment paper

Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.