Game Day Puppy Chow

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces

DIRECTIONS

  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
INGREDIENTS
  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces
DIRECTIONS
  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
Great Summer Recipes
Vanilla Almond Baked Doughnut Holes in a white bowl with coffee and Justin's peanut butter jar

Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.