Game Day Puppy Chow

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces

DIRECTIONS

  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
INGREDIENTS
  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces
DIRECTIONS
  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
Great Summer Recipes
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.