Game Day Puppy Chow

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces

DIRECTIONS

  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
INGREDIENTS
  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces
DIRECTIONS
  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
Great Summer Recipes
Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

No Bake PB & J Bars with heart-shaped jelly center with a spoonful of peanut butter on white background with crumbs

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!