Chocolate-Dipped Crunchy Peanut Butter Banana Popsicles - Justins

Chocolate-Dipped Crunchy Peanut Butter Banana Popsicles

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Crunchy Classic Peanut Butter

INGREDIENTS

For the popsicles:

2 ripe bananas
¾ cup JUSTIN’S® Crunchy Peanut Butter
½ cup Greek yogurt (or coconut yogurt for dairy-free)
¼ cup milk of choice, or whipping cream for a richer flavor
2 tbsp honey or maple syrup (optional, depending on banana sweetness)
1 tsp vanilla extract
Pinch of salt

For the coating:

1 cup dark chocolate chips
1 tbsp coconut oil
½ cup chopped roasted peanuts

DIRECTIONS

Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
smooth.
Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
smooth.
Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
peanuts.
Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!