Chocolate-Dipped Crunchy Peanut Butter Banana Popsicles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts

DIRECTIONS

  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts
DIRECTIONS
  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
Great Summer Recipes

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?