Chocolate-Dipped Crunchy Peanut Butter Banana Popsicles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts

DIRECTIONS

  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts
DIRECTIONS
  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
Great Summer Recipes
Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!