Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Cheesy Almond Butter, Apple + Bacon Panini

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Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

6 minutes

Icon of clock in maroon red lines

TOTAL TIME:

16 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey

Optional:
Thyme Leaves

DIRECTIONS

1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.

2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.

3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).

4. Garnish with thyme leaves and enjoy!

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey

Optional:
Thyme Leaves

DIRECTIONS

1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.

2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.

3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).

4. Garnish with thyme leaves and enjoy!

This Recipe Serves 1

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Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.

 

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