If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
