If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
