Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

Almond Butter BBQ Chicken Pizza

Share on facebook
Share on twitter
Share on pinterest
Share on email

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

35 minutes

Icon of clock in maroon red lines

TOTAL TIME:

50 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded

Optional:
Cilantro
Ranch Dressing

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.

3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.

4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.

5. Spread the remaining Barbeque sauce over the pizza crust.

6. Top with chicken and onion, and sprinkle with cheeses.

7. Bake the pizza for 12-14 minutes or until cheese is bubbly.

8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.

This Recipe Serves 4

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded

Optional:
Cilantro
Ranch Dressing

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.

3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.

4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.

5. Spread the remaining Barbeque sauce over the pizza crust.

6. Top with chicken and onion, and sprinkle with cheeses.

7. Bake the pizza for 12-14 minutes or until cheese is bubbly.

8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.

This Recipe Serves 4

Great Summer Recipes
Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!