I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt
Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds
1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.
2. Store in the refrigerator fridge overnight.
3. In the morning, top with the almond butter and desired toppings.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt
Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds
1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.
2. Store in the refrigerator fridge overnight.
3. In the morning, top with the almond butter and desired toppings.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
