Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

Cinnamon Almond Butter Overnight Oats

Share on facebook
Share on twitter
Share on pinterest
Share on email

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 hours

Icon of clock in maroon red lines

TOTAL TIME:

8 hours 5 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

Great Summer Recipes
Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.