Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

Cinnamon Almond Butter Overnight Oats

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I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

Justin's signature in maroon red
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SERVING SIZE:

1

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PREP TIME:

5 minutes

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COOK TIME:

8 hours

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TOTAL TIME:

8 hours 5 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

Great Summer Recipes
Sweet Potato Almond Hummus on a white bowl with cucumber slices, beets, crackers on a floral patterned tile background

Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.