Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

Cinnamon Almond Butter Overnight Oats

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I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

Justin's signature in maroon red
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SERVING SIZE:

1

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PREP TIME:

5 minutes

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COOK TIME:

8 hours

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TOTAL TIME:

8 hours 5 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Cinnamon Almond Butter
½ cup Rolled Oats
1 cup Milk of choice
½ teaspoon Cinnamon
1 teaspoon Chia Seeds
½ teaspoon Vanilla
Pinch of Sea Salt

Toppings:
Banana Slices
Granola
Honey
Extra Chia Seeds

DIRECTIONS

1. Combine oats, milk, cinnamon, and chia seeds, vanilla, and salt in a jar with a lid and stir well.

2. Store in the refrigerator fridge overnight.

3. In the morning, top with the almond butter and desired toppings.

This Recipe Serves 1

Great Summer Recipes
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No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.