Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

Chocolate Hazelnut And Almond Dessert Hummus

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I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

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SERVING SIZE:

6

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PREP TIME:

20 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

20 minutes

INGREDIENTS

¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve with pretzels, fruit, or crackers.

This Recipe Serves 6

INGREDIENTS

¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve with pretzels, fruit, or crackers.

This Recipe Serves 6

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Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.