Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

Peanut Butter Cup S’mores Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

18 minutes

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

Great Summer Recipes

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.