Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

Peanut Butter Cup S’mores Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

18 minutes

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

Great Summer Recipes
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!