Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

Peanut Butter Cup S’mores Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

18 minutes

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

Great Summer Recipes
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.