This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream
1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.
2. Heat on low heat in the microwave for 30 seconds or until smooth.
3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.
4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream
1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.
2. Heat on low heat in the microwave for 30 seconds or until smooth.
3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.
4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
