I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
