You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
